With such a simple menu, the key to the success of Le Relais de Venise L’Entrecôte is the quality of the ingredients and the great care that we take in the preparation and service.
The steaks are from the Scottish butcher Donald Russell, Royal warrant holder and supplier to HM The Queen. Based in Aberdeenshire, the company specialises in grass fed, traditionally matured beef reared by farmers who care about their animals.
The frites are hand chipped daily on our premises from specially sourced Bintje variety of potatoes, maintaining consistency with the Parisian restaurant.
The recipe for the sauce which accompanies the steak remains a closely guarded family secret of Mme Godillot, the daughter of M de Saurs who was the founder of Le Relais de Venise L’Entrecôte in Paris. Over the years, many have tried to replicate the sauce but none have succeeded.
The profiteroles, chocolate sauce, crème brulee and meringues are freshly made on the premises and the fruit selection changes seasonally.
Menu and prices
Green salad with mustard vinaigrette topped with walnuts and steak frites £19
We welcome vegetarians.
Green salad with mustard vinaigrette topped with walnuts, frites, selection of cheeses and dessert of your choice £19